Hey guys! It´s me again.
I hope you liked the “Monster Dough Chocolate Chip Muffins” from my last guest post.
Today I have a super delicious and extra thin apple tarte with rosemary in tow.
I actually wanted to make something suitable for halloween for my second guest post here, but somehow I had no right idea for something baked for it. Actually we not really celebrate halloween here.
So I was thinking, for something suitable to bake for autumn.
Because our apples trees in garden have hanging some super delicious apples on their tree branches now, I wanted to bake something with apples.
I thought first about a tarte tatin, which my mom already had baked after a recipes by Jamie Oliver (or was it Tim Mälzer) some time ago, but I remembered that this was a very slippery affair.